At Sendoro, dining is rooted in nature—meals crafted from ingredients grown steps away, flavors inspired by Vietnam’s traditions, and settings that bring people together. Every bite is fresh, soulful, and connected to the land
Our restaurant isn't separate from nature—it's woven into it. Ingredients travel steps from soil to plate, creating meals that taste like they were made just for you.
Fresh vegetables and responsibly-sourced proteins grilled over open flames. Gather around communal tables where conversation flows as naturally as the nearby stream.
Start each day with tropical fruits handpicked from our organic garden—dragon fruit, guava, and seasonal varieties that carry the morning dew. These naturally sweet treasures appear throughout your meals, from breakfast platters to refreshing afternoon treats.
Our dedicated chefs prepare homestyle Vietnamese dishes using organic herbs and vegetables hand-picked from our garden each morning. Taste how traditional recipes transform when made with ingredients grown with intention and care.
Enjoy an intimate dining experience on your terrace or in the resort’s tranquil garden, a serene setting for you, your loved one, and the gentle touch of nature. We also offer personalized decorations and host cozy gatherings for families and couples, creating heartfelt moments to celebrate togetherness.
Tổ 8, Thôn Sông Xoài 2, Xã Láng Lớn, Huyện Châu Đức, Tỉnh Bà Rịa - Vũng Tàu
